Piping gel 283 g.

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Pip designs and messages or glaze cakes before icing. Use clear or tint with icing color.
Try these other uses for piping gel: Stabilized whipped cream (whip pint heavy whipping cream to soft peak stage, add 2 tablespoons piping gel and continue to whip to stiff peaks), glaze fruit and baked goods; crumb coat cakes before covering with rolled fondant.